A royal pizza is a dream at your fingertips since you just have to put it in the dough, prepare a tasty filling, and let the oven act. Inevitably, it’s better with an Italian accent and sunny weather, but otherwise, it goes well too. So when do you prepare your homemade pizza?
- 1 pizza dough ready to roll out
- 1 tomato
- 150 g diced ham (or strips)
- 125 g mozzarella
- 70 g grated cheese
- 500 g tomato puree (or tomato coulis)
- 125 mushrooms
- 1 onion
- 10 black olives
- 1 C. 1 teaspoon oregano
- 5 fresh basil leaves
- 2 c. olive oil
- salt pepper
While your oven is preheating th.7 (210 ° C), peel and chop the onion and the tomato, then brown them for a few minutes in a saucepan with the olive oil. Add the mash (or the tomato coulis) and a little salt and pepper, stir, and simmer over low heat for 10 min.
When the tomato sauce is ready, cover a baking sheet with a sheet of parchment paper, then roll out the pizza dough over it. Coat generously with the tomato sauce (without putting any on the edges), sprinkle with oregano, then add the diced ham, slices of mozzarella, slices of mushrooms, and black olives.
Bake 25 to 30 minutes to cook the dough, then serve with 1 tsp. Olive oil and sprinkled with chopped basil, and enjoy with romaine lettuce or arugula.
If you want to make homemade dough, knead by hand 300 g of wheat flour with a pinch of salt, 3 tsp. Olive oil, and 1/2 cube of fresh baker’s yeast diluted in 5 cl of warm water mixed with 1 tsp. Coffee sugar, gradually adding a little water until the dough no longer sticks and makes a compact ball, then let swell at room temperature for 1/2 hour, spread on a sheet, and let stand whiile you prepare the filling.